Valentine’s Dinner

At Bridge House where food is a great obsession. A friendly welcome awaits you as you step into our beautiful historic hotel. Enjoy pre-dinner canapés & a glass of Furleigh Estate Sparkling Rosé by our roaring log fire. Our Head Chef and his team will be creating a truly sumptuous 3-course dinner followed by coffee and homemade truffles.

3-course dinner for £45.00 per person - Wednesday 14 February

Alternatively stay with us on Valentine's night at our usual dinner, bed and breakfast rate, prices start from £185 per room (based on two people sharing and includes the Valentine's dinner). Call 01308 862200 to enquire.

Sample Menu

Starters

Pan seared scallops

Cauliflower puree, cider pickled apple

Beef carpaccio

Crispy shallot rings, hazelnut vinaigrette, quail egg

Wild mushroom parfait (V)

Jerusalem artichoke puree, parmesan beignets, parsley oil

Mains

Champagne lobster risotto

Truffle oil, dill crab cake

Cocoa nib & fennel crusted pork tenderloin

Cider apple sauce, fondant potatoes, foraged greens

Vegetarian Wellington (V)

Crispy rosti, Champagne & garlic sautéed green beans, fresh beetroot, carrot puree

Desserts

Sharing trio of chocolate desserts (V)

Red velvet chocolate cheesecake with strawberry cream, homemade chocolate sorbet, white chocolate & fresh berry mille feuille

Sharing trio of desserts

Lemon tart with clotted cream, Baboo raspberry sorbet, buttermilk panna cotta with honeycomb

Sharing platter of local cheese (V)

Homemade chutney, quince heart, toasted date bread, grapes

 

(v) = vegetarian

To make a reservation please speak to our restaurant manager:
T: + 44 (0) 1308 862200
E: enquiries@bridge-house.co.uk

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review