Bridge House Hotel, Beaminster, Dorset

Provenance

Our aim is to use local and organic wherever possible whenever we believe the local product to be superior from elsewhere. However, we also firmly believe there are certain products that are simply better from different regions and countries. Below is a list of our suppliers.

Pampered Pigs in Bere Regis – pork and sausages
Hymas & Hymas – local lamb
Framptons of Bridport – West Country beef
Award winning Denhay Farm – bacon
Samways of Bridport - Fish
Fruit & Veg: Almost exclusively, award winning Washingpool Farm at Bridport.
Smoked Salmon & smoked meats – Rannoch Smokery, Scotland and Wing of St Mawes, Cornwall.
Dairy Products: Denhay Cheddar, Hangers Dairies of Bridport & Longman’s of Somerset.
Foie Gras – Bruno Bachelier – Perigord, France.
Olives, pesto, sundried tomatoes – Taste of Italy
Lavender – from our own garden (lavender crème bruleé)
Wine
Suppliers: Chris Piper, Ottery St Mary & Majestic
Beers: Palmers
Cider: Ruddles, Netherbury local cider.

 

Wood burner

Dining table Plates of food four poster bride and groom
Hotel Conference Restaurant Bedroom Weddings
© The BridgeHouse Hotel, Prout Bridge, Beaminster, Dorset, DT8 3AY Tel: 01308 862200

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