BridgeHouse Hotel

Tel: 01308 862200 | Email: | Book Online

Brasser Menu

Beaminster Brasserie Menu

Summer Menu

Bar Nibbles     
Marinated olives, BridgeHouse nuts, game crisps, pork rillette,
red pepper, hummus, poor man’s caviar, smoked mackerel paté
each: £3.50  /  4 for £10.00
Tempura vegetables, sweet chilli  
Tempura Tiger prawns, sweet chilli
Fresh flavour bread £1.00  
Homemade soup of the day
Witchampton Snail Royale , toasted muffin, Chesil smoked salmon,
poached hen's egg, Hollandaise 
Course ham hock, smoked chicken, caper terrine, homemade plum chutney 
Seared Cornish scallops, Tiger prawn risotto, spice Chorizo, lobster oil
 * £10.95
Quail Scotch egg, black pudding, pea puree, homemade ketchup,
English mustard
Vine tomato, Mozzarella, fresh basil salad, pesto, balsamic reduction  
Sea Bream Escabeche, avocado, confit vine tomato, shallot, chive crème fraiche £9.95  
Feta & marinated olive risotto cake, gazpacho dressing, pea shoots £8.50  
BridgeHouse Favourites   Priced : Starter / Main 
BridgeHouse fish cake, poached hen's egg, Hollandaise, lobster oil 
£9.50  /  £18.50
Exe River mussels:- marinière, Thai or local cider 
£8.50  /  £15.00
Chesil smoked salmon plate, capers, red onions, lemon dressing  
£9.50  /  £16.50
Duck leg confit salad, crispy bacon, warm poached egg, grain mustard Hollandaise
£8.50  /  £15.00
Seafood plate, Chesil salmon, marinated herring, smoked mackerel paté,
Cornish scallop, crayfish tails
£9.50  /  * £12.50
Main Courses 
Seared hake fillet, crushed herbed new potatoes, fine beans, sauce Vierge £16.50
Locally caught beer battered fish, pea purée, triple cooked chips,
homemade tartar crème fraîche 
Moroccan chickpea tagine, spiced couscous, marinated cucumber,
lemon thyme courgettes
Fresh tagliatelle, wild mushrooms, butternut squash, spinach, sage, white truffle oil £15.00  
Charred rump of lamb, spinach, crispy sweetbread, Dauphinoise,
broad bean & pea nage
* £22.50  
BridgeHouse steak burger, triple cooked chips, coleslaw, homemade chutney, game chips £13.50  
24 hour confit pork belly, pak choi, sticky cheek, stir-fry, spring roll, Teriyaki sauce £16.50  
Free range chicken & Tiger prawn Thai green curry, coconut rice, green beans £19.50  
28 day matured West Country beef, crispy shallots, watercress, frites:   -  Bavette  £14.50;   -   Sirloin  * £22.50  
Add sauces: Blue Vinney cheese; Béarnaise; Diane; green peppercorn;  £1.50
Button mushrooms, garlic butter £4.00  
Locally sourced greens £3.50  
Sautéed lemon & thyme courgettes £3.50  
Fine beans & shallots £3.50  
Caesar salad, Parmesan, anchovy, crouton, Balsamic £4.50  
Fresh herb green salad £4.50  
New potatoes, Dauphinoise, frites, creamed potatoes £3.50  
Triple cooked chips £4.00  
BridgeHouse crème brulée, shortbread biscuits
Summer pudding, Pimms jelly, strawberry sorbet (L)
BridgeHouse Mess, fresh berries, crushed meringue
Caramelised lemon tart, Somerset clotted cream, fresh berries (L)
BridgeHouse trio of ice creams, gingerbread biscuits
Vanilla and elderflower panna cotta, gooseberry compote,
cinnamon & orange doughnuts (D)
BridgeHouse Black Forrest plate (D)
Sticky ginger cake, rhubarb custard, rhubarb & rose water sorbet  (D)
Assiette of BridgeHouse desserts to share (or if you are still hungry . . . !) **  * £12.50  
English cheese selection, quince jelly, grapes, celery & Fudge' biscuits *
* Suppliments applicable for DBB guests;   ** Allow 15 minutes preparation time     (L) lunch only   (D) dinner only