Four
Ways to Dine at the Bridge House
Whether taking a light lunch in the conservatory, enjoying alfresco
dining outside in the walled garden or indulging in a candle-lit
dinner in the Georgian dining room, the hotel caters for most tastes.
Dinner
Table d’Hote Dinner Menus change with the
seasons while offering individually priced Daily Specials where we
single out what we think is the freshest or most exciting produce
that day (see attached). All our stocks and sauces are homemade.
Bread is baked in house along with our scrumptious biscuits,
ice-creams & sorbets. And no-one betters our
truffles!
Price: £29.00 for 2 courses, £37.00 for 3 courses, Specials start from £7.50.
 Lunch
BridgeHouse Lunch Platters:
Seafood – Lyme Bay scallops, Scottish smoked salmon, West Bay mussels, beetroot gravad-lax.
Cold meats – award winning Denhay air dried ham, smoked chicken, beef carpaccio, etc
Cheese – Dorset Blue Vinney, Denhay matured Cheddar, Cornish Yarg, Somerset Brie
Al
fresco
New for Summer 2008 – Following last year’s success of Al fresco dining in the walled garden, new awnings and decking will make the experience even more pleasurable as part of our new dining venture – the Beaminster Brasserie.
Provenance
Our aim is to use local and organic wherever possible whenever we believe the local product to be superior from elsewhere. However, we also firmly believe there are certain products that are simply better from different regions and countries.
Click
here for a list of our suppliers...
To Drink
Wine – Our selection of ten House Wines.
We also have a further 100 fine wines from some of the world’s top wine producers on our Premium List Louis Latour (France), Fairleigh Estate (New Zealand), Ironstone (California), Griffin (Australia), Stellenbosch (South Africa), PebbleBed (England organic).
Suppliers: Chris Piper, Ottery St Mary, Palmers of Bridport & Majestic
Beers & Ciders: Palmers 200 & IPA, Ruddles County Cider, Netherbury (local) cider.
Read a review of our restaurant
by 'Dorset Magazine'...
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