Two
Ways to Dine at the Bridge House
Whether taking a light lunch in the conservatory, enjoying alfresco
dining outside in the walled garden or indulging in a candle-lit
dinner in the Georgian dining room, the hotel caters for most tastes. Our a la carte menu changes with the seasons along with individually priced Daily Specials where we
single out what we think is the freshest or most exciting produce
that day. All our stocks and sauces are homemade.
Bread is baked in house along with our scrumptious biscuits,
ice-creams & sorbets. And no-one betters our
truffles!
Fine Dining
For almost 20 years the BridgeHouse has built its reputation around fantastic food. The Fine Dining restaurant is where that reputation was built and remains today the hotel's cornerstone of excellence. You will still find immacculately starched white tablecloths, attentive waiting staff and best of all, the very finest culinary treats, Fine Dining Head Chef, Linda Paget, can muster. She has been with the hotel for 13 years and knows a thing or two about fine food. Currently, she is offering a choice of four delicious Starters, Mains and Desserts. Watercress soup with poached egg & creme fraiche; fillet of Dorset lamb wrapped in leeks with herbs, local wild garlic and tarragon juice; or tranche of turbot mouginoise, roast salsify, jus Sauternes; with rhubarb confit naval oranges, candied fennel and mascarpone sorbet. Average price for three courses is £33 per head.
Al
fresco
The Beaminster Brasserie is one year old in May. Al Fresco dining in the walled garden beneath a stunning vaulted canopy and overlooking our oasis of a garden, ensures true outdoor dining is a reality.
Brasserie lunch served daily with an additional roast on Sundays. Typical two course brasserie lunch - £18
Provenance
Our aim is to use local and organic wherever possible whenever we believe the local product to be superior from elsewhere. However, we also firmly believe there are certain products that are simply better from different regions and countries.
Click
here for a list of our suppliers...To Drink
Wine – Our selection of ten House Wines.
We also have a further 100 fine wines from some of the world’s top wine producers on our Premium List:
Jean-Louis Chavy (France)
Marlborough (New Zealand)
Tablas Creek(California)
McLaren Vale(Australia)
Stellenbosch (South Africa)
Ciabot Berton Barolo (Italy).
Suppliers: Corney & Barrow, Yapp Brothers, Christopher Piper, Bibendum, Palmers of Bridport & Majestic Wines
Beers & Ciders: Palmers Tally Ho, Ruddles County Cider, Netherbury (local) cider.
Read a review of our restaurant
by 'Dorset Magazine'...
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