Our Provenance

West Dorset is blessed with some of Britain's finest produce from both land and sea. From fresh snails to ethically-reared veal and award-winning local wine, we'e proud of our Slow Food credentials and to work with the range of suppliers listed below:


Chris Rawle – Rawles Butchers – Bridport – local beef, poultry & pork
Jurassic Coast Meats – Winfrith Newburgh – ethically reared veal
Taste of the Wild - Paul Johnson – Crewkerne seasonal game
Nick Tett – Butchers in Beaminster


Samways – Bridport – simply the freshest seafood sourced from the South coast – on the plate from boat to table in less than 24 hours
Locally caught crab & lobster from the boats – West Bay
Portland Oysters – when available.
West Country Catch – Dorchester
Fruit 'n' Veg
SM Vickery – Beaminster free range eggs
Fruit n 2 Veg – Beaminster – home grown less than a mile from the brasserie
Woodsford Leaves – Broadmayne, Dorchester - garnish & cooking leaves


A David – Wells, Somerset


Dorset Escargot – Witchampton – one of only two fresh snail farms in the country
Fine Food Co – Wincanton – luxury goods from flour to foie gras
Capreolus – Maiden Newton – charcuterie & smoked foods
Chesil Smokery – Bridport

Coffee, Tea & Truffles

Clipper Teas – Beaminster – Award winning tea from around the world including fair trade
Café Rico & The Italian Connection – simply the finest ground Italian coffee

Wine & Bar

Furleigh Estate – Netherbury - international award winning English wine just a mile from the hotel
Yapp Brothers – Wiltshire – finest French
Christopher Piper Wines – Ottery St Mary
Berkmann Wines – Wiltshire - fine wines
Majestic – Yeovil
Palmers Brewery – Bridport – Britain’s oldest thatched brewery
Bridge Farm Cider – West Coker
Mighty Hop Brewery – Lyme Regis
Yeovil Ales
Otter Brewery – Devon
Frobishers – Exeter




Bridge House

Hotel & Restaurant
3 Prout Bridge
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200
E: enquiries@bridge-house.co.uk

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Copyright 2016