2014 Provenance
West Dorset is blessed with some of Britain's finest produce from both land and sea. From fresh snails to ethically reared veal and award winning local wine, we are proud of our Slow Food credentials and to work with the range of suppliers listed below:    


Chris Rawle – Rawles Butchers – Bridport – local beef, poultry & pork
Jurassic Coast Meats – Winfrith Newburgh - ethically reared veal
Taste of the Wild - Paul Johnson – Crewkerne seasonal game
Nick Tett – Butchers in Beaminster


Samways – Bridport - simply the freshest seafood sourced from the South coast - on the plate from boat to table in less than 24 hours
Locally caught crab & lobster from the boats – West Bay
Portland Oysters - when available.
West Country Catch - Dorchester

Fruit 'n' Veg

SM Vickery – Beaminster free range eggs
Fruit n 2 Veg – Beaminster - home grown less than a mile from the brasserie
Woodsford Leaves – Broadmayne, Dorchester - garnish & cooking leaves


A David – Wells, Somerset


Dorset Escargot – Witchampton - one of only two fresh snail farms in the country
Fine Food Co – Wincanton - luxury goods from flour to foie gras
Capreolus – Maiden Newton – charcuterie & smoked foods
Chesil Smokery – Bridport

Coffee, Tea & Truffles

Clipper Teas – Beaminster – Award winning tea from around the world including fair trade
Café Rico & The Italian Connection - simply the finest ground Italian coffee

Wine & Bar

Furleigh Estate – Netherbury - international award winning English wine just a mile from the hotel
Yapp Brothers – Wiltshire – finest French
Christopher Piper Wines – Ottery St Mary
Berkmann Wines – Wiltshire - fine wines
Majestic – Yeovil
Palmers Brewery – Bridport – Britain’s oldest thatched brewery
Bridge Farm Cider – West Coker
Dorset Nectar - Weytown
Mighty Hop Brewery – Lyme Regis
Yeovil Ales
Otter Brewery - Devon
Frobishers - Exeter

Bridge House

Hotel & Restaurant
3 Prout Bridge
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200


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