Seasonal Menu

At Bridge House food is a great obsession. We use fresh locally-sourced ingredients and brilliant and original recipes. Our Head Chef Chris Staines creates menus that evolve with each season, and dishes that use the best produce that Dorset has to offer.

 

À la carte

Starters 

Salad of smoked baby beetroots, goats cheese dressing, hazelnut and spinach pesto (v)

£8

Isle of Wight tomato salad, melon, goats curd & basil pesto (v)

£8

Wild bream ceviche, pickled lime, red onion, arbequina olive oil, oyster mayonnaise

£9

“Ajo Blanco” chilled almond soup, crab, mango & white grapes

£7

Flame grilled mackerel sate, pickled Thai shallots, Vietnamese coriander, cucumber

£9

 

Mains

Pan fried Stone bass, steamed courgette flower, scallop & prawn mousse, buttered baby courgette & caviar

£26

Spinach & ricotta agnolotti, slow cooked duck egg, rocket pesto, green olives & smoked girolles (v)

£18.50

Roast loin of pork, rainbow chard, stuffed trotter, girolles and gooseberries

£23

Pan fried fillet of cod, crushed peas, palourde clams, Jersey Royal potatoes & lovage mayonnaise   

£23

Broad bean & cumin hummus, seared violet artichokes, sun-dried Isle of Wight tomatoes & saffron beetroots (v)

£17.50

Roast breast of duck red wine, dried figs, broccoli, pickled turnips, bok choi, tamarind sauce

£23

8oz 40-day aged Somerset Aberdeen Angus ribeye steak, triple cooked chips & mixed leaf salad

£26

Sides

Triple cooked chips (v)

£4

Boiled Jersey Royal potatoes, broad beans & mint (v)

£4

The Bridge House green salad (v)

£3.50

Fried broccoli, pine nuts, lemon & red chilli (v)

£4

Desserts

Peanut parfait, toasted marshmallows, cacao sorbet & chocolate sauce

£8

Eton mess, strawberries macerated in lime syrup, vanilla cream, meringue, strawberry sorbet

£7.50

Poached peach, biscotti, raspberry & lemon thyme ice cream

£7

Selection of Dorset cheeses, sourdough crackers & homemade beetroot chutney

£8.50

“Affogato”, vanilla ice cream with a shot of espresso

£4.50

Add a splash of something delicious – we recommend Conker Cold Brew!

£3.00

We have some delicious dessert wines – please have a look at the wine list if you

fancy a little something with your pud!

No space for a dessert…?

Try a Bridge House Espresso Martini with Black Cow Vodka

£8

 

Alternatively enjoy our Small Plates Menu, perfect for sharing and trying several dishes at once!

Small Plates 

Whole grilled giant prawns on the shell & saffron aioli

£7 / £14

Mozzarella arancini, pesto & tomato sauce (v)

£5

Whole baked Camembert, sliced meats, pickles & grissini

£14

“Ajo Blanco” chilled almond soup, crab, mango & white grapes

£7

Char siu pork belly Bao, pickled red onion, peanuts and fried shallots

£6

Flame grilled mackerel sate, pickled Thai shallots, Vietnamese coriander, cucumber

£9

Salad of octopus “escabeche”, orange, fennel & aioli

£7

Isle of Wight tomato salad, melon, goat’s curd & basil pesto (v)

£8

Middle Eastern spiced lamb shoulder, hummus, yoghurt & pomegranate                                     

£11

Snacks

Serrano ham croquettes

£5

Prawn & garlic chive fritters, Sriracha mayonnaise

£6

Boiled Jersey royal potatoes, broad beans & mint             (v)

£4

Fried broccoli, pine nuts, lemon & red chilli         (v)

£4

Triple cooked chips (v)

£4

Nocellara de Belice olives, lemon & garlic (v)

£3.50

Sweets

Eton mess, English strawberries, vanilla cream, meringue & strawberry sorbet

£7.5

Selection of Dorset cheeses, homemade beetroot chutney & sourdough crackers

£8.50

Affogato

£4.50

 

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200 or 01308 863066
E: enquiries@bridge-house.co.uk

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review

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Bridge House

Hotel & Restaurant
3 Prout Bridge
Beaminster
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200
E: enquiries@bridge-house.co.uk