Seasonal Menu

At Bridge House food is a great obsession. We use fresh locally-sourced ingredients and brilliant and original recipes. Our Head Chef Chris Staines creates menus that evolve with each season, and dishes that use the best produce that Dorset has to offer.

 

À la carte

Starters

Ceviche of seabass, pad Thai noodles, oyster cream, pickled lime & coriander

£8.50

Isle of Wight tomato salad, melon, goat’s curd & basil pesto (v)

£7

Glazed sweetbreads, ricotta, white asparagus & smoked grelot onions

£9

“Ajo Blanco” chilled almond soup, crab, mango & white grapes

£7

Salad of salt baked beetroot, hazelnut & goat cheese dressing, grilled baby gem (v)

£7.50 / £14

Flamed mackerel, white cabbage kimchi, smoked mackerel bone broth,

pickled kohlrabi & pink grapefruit

£7

Mains 

Roasted cod, green curry sauce, pickled kohlrabi, crushed sweet potato & mussels

£21.50

Broccoli orzo “risotto”, charred purple sprouting broccoli, kale & toasted almonds (v)

£17.50

55 Day aged Middle White suckling pig, pea risotto, wild garlic, morels & roast lemon puree

£22

Roast free-range Poussin , farfalle, girolles, & pea puree

£18

Polenta & shitake mushroom fritters, baba ghanoush & coriander yoghurt (v)

£16.50

Fossil Farm Aberdeen Angus 8oz ribeye, hand cut triple cooked chips, salad & a soy glazed mushroom

£26

Sides

Triple cooked chips (v)

£4

The Bridge House green salad (v)

£3.50

Purple sprouting broccoli, ginger, garlic, sesame & soy (v)

£4.50

Desserts

Bitter chocolate tart, pistachio ice cream, marmalade & candied pistachio

£8.50

Mille-feuille of strawberries, basil cream, lemon curd & strawberry sorbet

£8.50

“Rhubarb & custard”, blood orange, rhubarb sorbet & ginger crumble

£8.50

Wookey Hole cave aged Cheddar, Colston Bassett stilton, beetroot chutney, sourdough & crackers

£8.50

“Affogato”, vanilla ice cream with a shot of espresso

£4.50

Add a splash of something delicious – we recommend Conker Cold Brew!

£2.50

 

Alternatively enjoy our Small Plates Menu, perfect for sharing and trying several dishes at once!

Small Plates Menu 

Whole grilled giant prawns on the shell & saffron aioli

£7 / £14

Mozzarella arancini, pesto & tomato sauce (v)

£5

Whole baked Camembert, sliced meats, pickles & grissini

£14

“Ajo Blanco” chilled almond soup, crab, mango & white grapes

£7

Soba noodle salad, grilled purple sprouting broccoli & peanut, ginger & sesame dressing (ve)

£6/£10

Charred mackerel, kimchi, smoked mackerel broth, pickled Thai shallots & pink grapefruit

£7

Salad of octopus “escabeche”, orange, fennel & aioli

£5

Isle of Wight tomato salad, melon, goat’s curd & basil pesto (v)

£8

Middle Eastern spiced lamb shoulder, hummus, yoghurt & pomegranate

£10

Snacks

Salt cod croquettes, aioli

£4.50

Prawn & garlic chive fritters, Sriracha mayonnaise

£5.50

Boiled Jersey royal potatoes, broad beans & mint (v)

£4

Char grilled broccoli, soy, chilli, ginger & garlic (v)

£4

Triple cooked chips (v)

£4

Nocellara de Belice olives, lemon & garlic (v)

£3.50

Sweets

Eton mess, English strawberries, vanilla cream, meringue & strawberry sorbet

£6

Wookey Hole cave aged Cheddar, Colston Bassett stilton, beetroot chutney, sourdough & crackers

£8.50

“Don Pedro”, homemade vanilla ice cream, touch of cream & a shot whiskey / brandy /

amaretto / Conker cold brew

£8

Affogato

£4.50

 

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200 or 01308 863066
E: enquiries@bridge-house.co.uk

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review

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Bridge House

Hotel & Restaurant
3 Prout Bridge
Beaminster
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200
E: enquiries@bridge-house.co.uk