Easter Lunch

at Bridge House where we are passionate about great food. A friendly welcome awaits you as you step into our beautiful historic hotel. Chris and his team will be creating a truly sumptuous Easter lunch for you to enjoy with family and friends.


Easter Sunday (1st April) at Bridge House

Enjoy a relaxing Sunday roast lunch with friends and family, served either in our Georgian Restaurant, the Sun Room or the Garden Terrace (if it warms up!) between 12 and 3pm.



Cream of Jerusalem artichoke soup, wild mushroom & hazelnut pesto, & artichoke crisps (v)

River Fowey mussels with lemon grass, chilli & ginger, & crusty sourdough bread

Rillette of lightly smoked mackerel, avocado mayonnaise, radish & watercress

Salad of salt baked beetroot, goats cheese, hazelnut dressing & grilled lettuce (v)


Jurassic Coast roast beef, Yorkshire pudding, roast potatoes, parsnips & a red wine jus

Roast spring lamb, roast potatoes, broccoli & rosemary jus

Vegan nut & mushroom roast rolled in savoy cabbage, roast potatoes & a soy & mushroom jus (v)

Fillet of wild sea trout, crushed new potatoes, asparagus & chive butter sauce

Polenta & shitake mushroom fritters, baba ganoush, pickled cucumber & coriander yoghurt (v)


Cinnamon crème brulee & apple sorbet

Brown sugar tart & caramelised banana ice cream

Bitter chocolate mousse, pistachio ice cream & pistachio praline

Godminster & Blue Vinney cheese plate, homemade chutney & Fudges biscuits

£37 for 3 courses

£30 for 2 courses

Please call 01308 862200 to make a reservation.



South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review