at Bridge House where we are passionate about great food. A friendly welcome awaits you as you step into our beautiful historic hotel. Chris and his team will be creating a truly sumptuous Easter lunch for you to enjoy with family and friends.
Enjoy a relaxing Sunday roast lunch with friends and family, served either in our Georgian Restaurant, the Sun Room or the Garden Terrace (if it warms up!) between 12 and 3pm.
EASTER LUNCH MENU
Cream of Jerusalem artichoke soup, wild mushroom & hazelnut pesto, & artichoke crisps (v)
River Fowey mussels with lemon grass, chilli & ginger, & crusty sourdough bread
Rillette of lightly smoked mackerel, avocado mayonnaise, radish & watercress
Salad of salt baked beetroot, goats cheese, hazelnut dressing & grilled lettuce (v)
Jurassic Coast roast beef, Yorkshire pudding, roast potatoes, parsnips & a red wine jus
Roast spring lamb, roast potatoes, broccoli & rosemary jus
Vegan nut & mushroom roast rolled in savoy cabbage, roast potatoes & a soy & mushroom jus (v)
Fillet of wild sea trout, crushed new potatoes, asparagus & chive butter sauce
Polenta & shitake mushroom fritters, baba ganoush, pickled cucumber & coriander yoghurt (v)
Cinnamon crème brulee & apple sorbet
Brown sugar tart & caramelised banana ice cream
Bitter chocolate mousse, pistachio ice cream & pistachio praline
Godminster & Blue Vinney cheese plate, homemade chutney & Fudges biscuits
£37 for 3 courses
£30 for 2 courses
Please call 01308 862200 to make a reservation.