Bridge Cocktails presented by the Grey Bear Bar Company
Every month we hold a Cocktail Masterclass with master mixologist Lloyd Brown, who will show you how to make 4 cocktails, which you then get to drink!
Tickets £25 per person and include 4 cocktails & canapes. Please call 01386 862200 to book tickets. Masterclasses are also available to book for company team building sessions, please call 01308 862200 to enquire.
To celebrate the party season in style, we will be running Christmas cocktail masterclasses every Thursday & Friday evening from Thursday 22nd November until Friday 22nd December. Enjoy 3 fabulous festive cocktails and festive canapes for just £20 per person. These cocktail evenings can also be booked out as private bookings for work colleagues and friends (min of 15 people per private booking required). Please call 01308 862200 to book.
Why not stay on for our three course festive dinner in our Georgian restarant for an extra £25 per person? That's just £45 for a fantastic night out with dinner and cocktails.
When: Every Friday & Saturday evening
Location: 3 Prout Bridge • Beaminster • DT8 3AY
Time: 6pm - midnight
Happy Hour: Every Friday 5 - 6pm all cocktails £6
Join us every Friday and Saturday night for amazing cocktails made from locally produced Dorset spirits and mixers, designed by master mixologist Lloyd Brown (Grey Bear Bar Company). Choose from our unique Bridge Cocktail Menu or request a classic cocktail to suit your tastes, the options are endless!
The Bridge House Bar is open every day of the week for our guests and those who live locally, and our cocktail menu is available every Friday and Saturday night.
We are now serving sharing platters of local cheeses, meats and olives in our bar and on the garden terrace, perfect to enjoy with friends over a few drinks.
‘Our take on the Moscow Mule, long with a kick’. Porters Perfection vodka. Ginger beer. Lime. Peychaud bitters. £7.50
‘The Mojito reworked with the bounty of the British hedgerows’. Elderflower. Mint. Citrus. Sloe gin. £8
‘The Famous Five’s libation gets a local makeover’. Conker gin. Cassis. Apple Balsamic vinegar syrup. Lime. Ginger beer. £8
‘The Mexican favorite with a nod to the allotment’. Radish infused Espolon blanco tequila. Aperol. Lime. Grapefruit soda. £8
Strawberry & Balsamic Collins
‘Summer in a glass’. Gin. Strawberry. Apple balsamic. Soda. £8
'Tiki, cheky and fiery!' Appleton Estate rum. Cinnamon. Grapefruit. Pineaplle. Wray & Nephew. £8.50
'If you like singing in the rain'. Koko Janu. Pineapple. Wray & Nephew. £8
Bloody Perfect Mary
'Breakfast of champions'. Dorset naga's. Dorsetshiresauce. Porters Perfection vodka. Tomato. £7.50
'Skip pudding and try this'. Conker cold brew. Porters Perfection vodka. Coffee. £7.50
Chamomile Old Fashioned
'Better than a Horlick's!'. Chamomile infused Wild Turkey bourbon. Bitters. Orange. Pedro. £9
Rum and Rasion
'Everything but the cone'. Appleton Estate signature blend. Cocoa nibs. Tumeric. Orange. PX. £9
Please ask at the bar for this season's Bellini
Apple juice. Mint. Lime. Apple balsamic syrup. Soda. £4
Dorset naga's. Dorsetshire sauce. Cardamom. Cloves. Tomatoe Juice. £4
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